For this handmade menù design, I wanted to recreate the see of Puglia and the feeling of heritage and handcraft in a modern twist.

Every piece is unique and different. Like the culinary experience inside the beautiful setting of Castello di Ugento.

The restaurant, Il Tempo Nuovo, a sleek gourmet retreat under dramatic vaulted ceilings, is the setting for mouthwatering seasonal specialities created by Chef Tommaso and his team, showcasing only fresh ingredients and market finds. Chef Tommaso proposes his Menu del Giorno and you will be taken on a culinary journey of refined and delicate Pugliese cuisine.